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Home made Hen Pot Pie – Spend With Pennies

This cozy rooster pot pie recipe is the last word consolation meals.

A flaky crust is full of a fast and creamy rooster and vegetable filling after which baked till golden brown and bubbly.

plated Chicken Pot Pie

A Household Favourite Recipe

This rooster pot pie recipe is so good that my Mother requests it as her present for particular events!

  • Straightforward to make: Making pot pie from scratch takes time however it’s simple to make.
  • Use leftovers: Use diced or shredded chicken and even leftover rooster or roasted greens.
  • Brief reduce crust: Pie pastry will be comprised of scratch or use packaged pie dough to make it sooner.
  • Freezer pleasant: Hen pot pie will be made forward of time and baked earlier than serving or frozen both earlier than or after baking.
ingredients for chicken pot pie on a baking sheet

Substances for Hen Pot Pie

Hen – Use rotisserie chicken to make it quick or leftover rooster when you have it. If not, chicken breasts will be baked and shredded or substitute leftover turkey.

Greens I take advantage of contemporary veggies like carrots, celery, and onion however you may skip the chopping and stir in 2 cups of frozen combined greens along with the frozen peas. If in case you have leftover cooked/roasted greens, they are often added to this recipe.

Cream Sauce – The sauce for this recipe is made with half and half and chicken broth and thickened with all-purpose flour. Poultry seasoning provides taste, you may stir in extra seasonings like garlic powder or add contemporary herbs.

Pastry: Make a flaky homemade pastry from scratch, or preserve it fast with prepackaged pie crust dough.

How one can Make Hen Pot Pie

  1. Put together the dough: If making selfmade pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
  2. Put together the filling: Cook dinner the greens and seasonings in butter (per the recipe under). Stir in flour. Stir in cream and broth and as soon as thickened add the rooster, potatoes, and peas.
  3. Assemble Pie: Switch the rooster pot pie filling into the ready crust. Add the highest crust and seal.
  4. Bake: Bake till the crust is golden brown.
a baked chicken pot pie

Holly’s Suggestions for Excellent Pot Pie

  • For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
  • Roll the highest crust and seal the sides by folding the surplus dough below. Reduce small slits within the high to permit steam to flee.
  • Place foil across the fringe of the pie to forestall the crust from overcooking or burning.
  • Enable sufficient time for the pie to chill so it thickens up a bit earlier than serving.

Reheating and Freezing

Make forward: This recipe will be made forward of time. Put together the filling and refrigerate for as much as 2 days. Fill pastry-lined pans and bake as directed, permitting additional time if the filling is chilled.

Freezing: This simple rooster pot pie is a superb freezer meal and will be assembled and frozen. Thaw within the fridge after which bake as directed including about 10 to fifteen minutes to the cooking time. Evenly cowl the crust with foil if it browns earlier than the filling is heated by.

Reheating: Hen pot pie will be reheated within the oven or microwave, though the crust will soften within the microwave and received’t be flaky and crisp. Pot pie may also be warmed within the oven at 350°F till heated by.

Extra Cozy Hen Recipes

Did you make this Hen Pot Pie Recipe? Depart us a remark and a ranking under!

plated Chicken Pot Pie

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Home made Hen Pot Pie

Traditional Hen Pot Pie is loaded with rooster and greens in a creamy sauce, topped with a flaky crust, and baked till golden!

Prep Time 20 minutes

Cook dinner Time 1 hour

Relaxation Time 10 minutes

Whole Time 1 hour 30 minutes

  • Preheat oven to 400°F.

  • In a small saucepan, add diced potatoes and canopy with water. Convey to a mild boil over medium-high warmth and cook dinner lined till potatoes are tender, about 10 minutes. Drain nicely.

  • In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Cook dinner till softened, about 3-4 minutes. 

  • Add carrots and celery and cook dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and cook dinner for 1 minute.

  • Steadily add the rooster broth and half and half, whisking till easy after every addition to forestall lumps. As soon as all the liquid is added carry to a boil and let boil whereas stirring for 1 minute.

  • Stir within the drained potatoes, rooster, and peas and cook dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.

  • Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.

  • Pour the filling into the crust. Roll out the second pastry crust and place it on high of the filling. Crimp the sides to seal.

  • Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Elective: Sprinkle with contemporary herbs and/or a pinch of kosher salt if desired). Use a small knife to chop a number of slits into the crust to permit steam to flee.

  • Bake 35-40 minutes. Cowl the sides of the crust with foil over the last Quarter-hour if wanted to keep away from over-browning.

  • Let the pie relaxation 10-Quarter-hour earlier than slicing to thicken.

Reduce slits within the pastry to permit to vent. 
Enable the pie to chill so it may arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.

To Make Particular person Pot Pies with Puff Pastry

  1. Enhance liquid (broth/cream) by ¼ cup.
  2. Divide combination over 6 oven-safe bowls.
  3. Reduce a sheet of puff pastry into squares massive sufficient to overhang about 1″ on every dish.
  4. Reduce 4 slits in each bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
  5. Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling can be extremely popular.

Energy: 470 | Carbohydrates: 30g | Protein: 27g | Fats: 27g | Saturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Lunch, Foremost Course
Delicacies American
plated Homemade Chicken Pot Pie
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Homemade Chicken Pot Pie in the pan and plated with a title

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