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Oatmeal Butterscotch Cookies | Cookies and Cups

These smooth and chewy oatmeal butterscotch cookies are crammed with tender oats, decadent butterscotch morsels, and loads of cinnamon spice in each chunk!

Two oatmeal butterscotch cookies on a white plate, with more cookies on a baking sheet in the background.

Why You’ll Love These Oatmeal Butterscotch Cookies

Buttery and spiced oatmeal butterscotch cookies are crispy on the edges and smooth within the facilities. They’re every little thing you need in an ideal oatmeal cookie. With one main bonus: butterscotch chips! These oatmeal butterscotch cookies are the primary to vanish at bake gross sales, potlucks, and holidays. Right here’s why:

  • Irresistible texture. Who can resist smooth oatmeal cookies full of chewy oats and spice, similar to grandma used to make?  These are additionally known as oatmeal scotchies, and so they’re a straightforward old school oatmeal cookie recipe with wonderful texture. 
  • Crammed with butterscotch. These butterscotch cookies are flippantly spiced with cinnamon, irresistibly buttery, and loaded with butterscotch morsels that soften away with each chunk.
  • Make-ahead-friendly cookie dough. You don’t want any fancy components to make good oatmeal butterscotch cookies. The cookie dough is fast and straightforward and freezes superbly, and the baked cookies keep good and smooth for days.
Ingredients for oatmeal butterscotch cookies.

Substances You’ll Want

You want just a few baking staples to make traditional oatmeal scotchies from scratch. Take a look at some notes on the necessary components beneath, and don’t overlook to scroll to the recipe card for the complete quantities and recipe directions.

  • Butter – Dropped at room temperature.
  • Sugar – Each darkish brown sugar and white sugar. I take advantage of barely extra brown sugar than white sugar, for further taste and softer cookies. It’s the identical ratio that I take advantage of in my chewy chocolate chip cookies.
  • Eggs
  • Vanilla – Be sure that to make use of pure vanilla extract for the most effective taste.
  • Salt
  • Cinnamon – For a contact of spice. You can even use floor nutmeg or pumpkin pie spice.
  • Baking Soda
  • Flour
  • Oats – Further chewy oatmeal cookies name for old school rolled oats (see beneath). 
  • Butterscotch Morsels – You’ll discover butterscotch chips within the baking aisle alongside the chocolate chips.

Outdated Long-established Oats vs. Fast Cooking Oats

One of the best oats for oatmeal cookies are old school oats, additionally known as rolled oats. Fast-cooking oats will even work. The principle distinction between the 2 is texture: old school oats are complete oats, whereas quick-cooking oats have been chopped in half, to make them prepare dinner faster (go determine!). The finer texture will yield a softer, much less chunky oatmeal cookie. For those who love your oatmeal cookies hearty and chewy, nonetheless, rolled oats are the way in which to go.

Find out how to Make Oatmeal Butterscotch Cookies

The bottom for this oatmeal butterscotch cookie recipe is similar one I take advantage of for my iced oatmeal cookies and oatmeal raisin cookies. It’s a fast and buttery, no-chill cookie dough that comes collectively in just a few simple steps: 

  • Make the cookie dough. First, cream collectively the butter and each sugars. Subsequent, beat within the eggs, vanilla, salt, cinnamon, and baking soda. Slowly combine within the flour and oats.
  • Add butterscotch. Lastly, fold within the butterscotch morsels.
  • Portion the cookie dough. Drop spoonfuls of cookie dough onto a lined baking sheet. Depart a bit of additional room, about 3 inches, between every cookie to account for spreading.
  • Bake. Bake the cookies at 375ºF for 12-13 minutes, then depart them to relaxation on the baking sheet for five minutes earlier than shifting the cookies to a wire rack.

To Chill, Or To not Chill

Chilling the dough for this recipe isn’t needed. Nevertheless, chilling will deepen the flavors, and it does turn out to be useful if you happen to’re making ready the dough forward of time. For those who refrigerate the dough, preserve it hermetic and let it come to room temperature once more earlier than baking.

Assorted oatmeal butterscotch cookies on a baking sheet.

Ideas for Success

Listed here are my high ideas for making the most effective chewy oatmeal cookies loaded with creamy butterscotch morsels:

  • Be sure that to make use of room-temperature butter. This implies softened, however cool to the contact. Butter that’s too heat will trigger the cookies to over-spread within the oven.
  • Test that your baking soda is recent. For those who sprinkle a bit right into a bowl of vinegar, it ought to bubble instantly. Baking soda that’s previous or expired shall be flat (and so will your cookies!).
  • Use a cookie scoop. It makes portioning the cookie dough means simpler, and your cookies shall be uniform in dimension.
  • Line the baking sheets. Use parchment paper or a Silpat baking mat. This helps to maintain the bottoms of the oatmeal cookies from browning an excessive amount of and in addition controls spreading.
  • Don’t overbake. Overdone oatmeal cookies shall be arduous, dry, and never smooth and chewy. The cookies ought to look barely underdone after they come out of the oven, and so they’ll proceed to arrange as they relaxation on the baking sheet afterward.
  • Add chocolate chips. Along with butterscotch morsels, add milk chocolate, darkish chocolate, or white chocolate chips. Additionally, strive my traditional oatmeal chocolate chip cookies
Assorted oatmeal butterscotch cookies on a baking sheet, next to small bowls of oats and butterscotch chips.

Can I Freeze the Cookie Dough?

Sure! For those who’d like to organize your oatmeal butterscotch cookie dough forward of time, it freezes effectively. The easiest way to freeze cookie dough is to portion it into balls and pre-freeze the dough on a baking sheet. As soon as stable, switch the frozen cookie dough to a freezer bag. 

Bake the cookie dough balls straight from the freezer, following the recipe instructions. Bear in mind so as to add an additional minute or two to the baking time.

Two oatmeal butterscotch cookies stacked on a white plate, with a bite missing from the top cookie.

Find out how to Retailer Oatmeal Butterscotch Cookies

  • To Retailer. Retailer these oatmeal butterscotch cookies in an hermetic container for as much as 5 days at room temperature. 
  • Freeze. Baked cookies will be saved frozen for as much as 2 months. Be sure that to chill them to room temperature first and retailer them in a freezer-safe container or sealable bag. Thaw the cookies at room temperature earlier than serving.

Extra Oatmeal Cookie Recipes

Print

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Description

These smooth and chewy oatmeal butterscotch cookies are crammed with tender oats, creamy butterscotch morsels, and loads of cinnamon spice.


  • 1 cup butter, room temperature
  • 1 cup darkish brown sugar
  • 1/2 cup granulated sugar
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1/2 teaspoon floor cinnamon
  • 1 teaspoon baking soda
  • 1 1/4 cups all objective flour
  • 3 cups old school (rolled) oats
  • 1 3/4 cups butterscotch morsels

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, brown sugar, and granulated sugar collectively for two minutes on medium pace. Add within the eggs, vanilla, salt, cinnamon, and baking soda, and blend for an additional minute, scraping the perimeters of the bowl as needed.
  3. Flip the mixer to low and add within the flour and oats till simply mixed. Combine within the butterscotch morsels evenly.
  4. Utilizing a medium (2- tablespoons) sized cookie scoop and portion the dough onto the ready baking sheet 3-inches aside. Bake for 12-13 minutes, or till the sides are flippantly golden.
  5. Let the cookies relaxation on the baking sheet for five minutes, then switch the cookies to a wire rack to chill fully.

Notes

  • You’ll be able to chill the dough if you happen to favor. This may soften the oats and deepen the flavour barely however isn’t needed. For those who do chill the dough, permit it to heat to room temperature earlier than baking.
  • Retailer the cookies hermetic at room temperature for as much as 5 days. Freeze the baked cookies in an hermetic container for as much as 2 months. Thaw at room temperature.

Key phrases: oatmeal butterscotch cookies, oatmeal scotchies, butterscotch oatmeal cookies

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